Get ready to bake the most adorable and spooky mummy brownies for Halloween! These festive treats are incredibly simple to make, perfect for bakers of all skill levels, from beginners to seasoned pros. Whether you are hosting a Halloween party or just want a fun family activity, these mummy brownies are sure to be a hit. We’ll show you how to create them using either a homemade recipe or a convenient box mix.

Why You’ll Love These Mummy Brownies

• Simple and Fun Decoration: Piping white chocolate to create the mummy wraps is surprisingly easy and delightful.
• Kid-Friendly Treat: Children love helping to place the candy eyeballs, making it a perfect family project.
• Rich, Fudgy Brownie Base: Our recipe ensures a deep chocolate flavor and a wonderfully fudgy texture every time.
• Adaptable for Different Preferences: Easily customize the base brownie recipe or use your favorite store-bought mix.
• Quick to Prepare for Busy Schedules: With minimal prep and baking time, these spooky mummy brownies come together fast.

Ingredients

• 225g/8oz semi-sweet chocolate or dark chocolate, chopped
• 1/2 cup (113g) unsalted butter
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup (200g) granulated sugar
• 2/3 cup (80g) all-purpose flour
• 1/4 cup (25g) cocoa powder
• 1/2 tsp salt
• 3/4 cup (120g) semi-sweet chocolate chips
• 100g/3.5oz white chocolate, for decoration
• 18-32 candy eyeballs

Notes & Substitutions

You can choose between making your brownies from scratch or using a good-quality box mix for a quicker shortcut. For the chocolate in the brownie base, semi-sweet or dark chocolate chips work wonderfully; choose your favourite intensity. Always use unsalted butter for better control over the saltiness. If you don’t have vanilla extract, a tiny pinch of almond extract can offer a different flavour dimension. Candy eyeballs are readily available at most grocery stores or craft shops around Halloween, and while not a food safety concern in themselves, it’s always good practice to check for common allergens. For the mummy decoration, melted white chocolate chips, white candy melts, or even white frosting can be used.

Equipment

You won’t need many special tools to make these fun mummy brownies. Grab an 8×8 or 9×9 inch baking pan to ensure even baking. You will also need a few microwave-safe bowls for melting chocolate and a whisk or stand mixer for the brownie batter. A spatula helps with folding ingredients, and a Ziploc bag or piping bag is essential for the mummy details. Finally, a sharp knife ensures neat slices.

Instructions

1. Prepare Baking Pan and Preheat Oven: Start by lining your 8×8-inch baking pan with parchment paper, leaving an overhang to easily lift the brownies later. You can also spray it with non-stick cooking spray. Then, preheat your oven to 350°F (175°C).
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chopped chocolate and butter. Heat this mixture in 30-second intervals, stirring well after each one, until it’s completely melted and smooth. Stir in the vanilla extract until combined.
3. Whisk Eggs and Sugar: In a large mixing bowl or the bowl of a stand mixer, add the eggs and granulated sugar. Whisk these together on medium-high speed for about 3 minutes. The mixture should become pale in colour and develop a thick, “ribbony” texture, which helps create that delightful crackly brownie top.
4. Incorporate Chocolate Mixture: Slowly pour the slightly cooled chocolate and butter mixture into the egg and sugar blend. Gently whisk until everything is fully incorporated and smooth.
5. Fold in Dry Ingredients: Add the all-purpose flour, cocoa powder, and salt to the wet ingredients. Using a rubber spatula, carefully fold the dry ingredients into the batter until they are almost combined. Avoid overmixing, as this can lead to tough brownies.
6. Stir in Chocolate Chips: Gently fold in the semi-sweet chocolate chips just until they are evenly distributed throughout the batter. Do not overmix.
7. Pour Batter and Bake: Pour the prepared brownie batter into your lined baking pan. Spread it evenly using your spatula. Bake for 24-26 minutes, or until a toothpick inserted about two-thirds of the way to the centre comes out with moist crumbs attached.
8. Cool Brownies Completely: Remove the pan from the oven and let the brownies cool completely on a wire rack. This is crucial for easy cutting and decorating.
9. Melt White Chocolate for Decoration: Once the brownies are cool, place the white chocolate in a microwave-safe dish. Heat it in 20-second bursts, stirring diligently after each interval, until the chocolate is fully melted and smooth.
10. Transfer to Piping Bag: Carefully pour the melted white chocolate into a Ziploc bag or a dedicated piping bag. Snip a very small hole at one corner or the tip of the bag.
11. Pipe Mummy “Wraps”: Pipe horizontal, slightly uneven lines across the cooled brownie surface, moving back and forth to create the appearance of mummy bandages. Embrace imperfections for a more authentic look.
12. Place Candy Eyeballs: Immediately after piping, before the white chocolate sets, place two candy eyeballs onto each future brownie serving. Position them towards the top of where you plan to cut each square.
13. Allow White Chocolate to Set: Let the decorated mummy brownies sit at room temperature for the white chocolate to fully set. This can take about 15-30 minutes.
14. Cut and Serve: Once the white chocolate is firm, use a sharp, warm knife to cut your brownies into individual servings. Enjoy your festive mummy brownies!

Pro Tips & Troubleshooting

• Achieving the Crackly Brownie Top: For that desirable crinkly top, vigorously whisk the eggs and sugar until light and airy. Ensure the warm chocolate and butter mixture is added slowly and whisked thoroughly.
• Proper Flour Measurement: Always fluff your flour in its container before measuring. Spoon it lightly into your measuring cup, then level off the excess with a straight edge to avoid using too much.
• Baking for Fudgy Results: A metal baking pan conducts heat best for fudgy brownies. Avoiding overmixing your batter helps prevent gluten development, which can lead to a cakey texture instead of a fudgy one. For more insights on the science behind fudgy brownies, understanding ingredient ratios is key. Use the toothpick test as a guide; moist crumbs mean perfect doneness. For ultimate accuracy, measure ingredients by weight.
• Decorating with White Chocolate: Melt white chocolate gently in short bursts to prevent seizing. Use a tall glass to hold your piping bag open, making it easier to fill. Snip a very small hole for fine, controlled lines. Embrace slightly uneven lines for a more authentic, charming mummy wrap appearance.

Serving, Storage, & Variations

Serving Suggestions: These festive mummy brownies are absolutely perfect for any Halloween party or autumnal gathering. Arrange them creatively on a serving platter to showcase their spooky charm. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat.

Storage Instructions: Store your delightful mummy brownies in an airtight container at room temperature for up to 3 days. If you want to extend their freshness, you can also store them in the refrigerator, which helps the white chocolate stay firm and prevents melting.

Recipe Variations: Feel free to use your absolute favourite fudgy brownie recipe as the base. A convenient boxed brownie mix is an excellent shortcut, saving you time. For the ultimate time-saver, you can even decorate store-bought brownies! Add spooky sprinkles, edible glitter, or a drizzle of green food colouring to your white chocolate for extra flair. Try different chocolate flavours for the brownie base, like milk chocolate or even white chocolate.

Nutrition Information

Here’s an estimated nutritional breakdown for one serving of our delicious mummy brownies. Please remember these values are estimates and can vary based on the specific brands of ingredients used andthe exact serving size.

Nutrient	Amount Per Serving
Calories	300-350
Total Fat	15-20g
Saturated Fat	9-12g
Cholesterol	40-50mg
Sodium	100-150mg
Total Carbohydrates	40-50g
Sugars	30-40g
Protein	3-4g

FAQ

• Can I use a larger baking pan for these mummy brownies?
  

  Yes, you can use a 9×13-inch pan, but you will need to increase the ingredient quantities by about 1.5 times. The baking time will also be slightly shorter, so watch them closely.

• How many brownies does this recipe make?
  

  This recipe yields 16 delicious mummy brownies when cut into 2×2-inch squares. Adjust eye placement accordingly if you plan for larger or smaller pieces.
• Can I make these mummy brownies ahead of time?
  

  Absolutely! You can bake the brownies up to 2 days in advance, then decorate them a day before serving for optimal freshness and appearance.

• Why is my white chocolate lumpy when melting?
  

  White chocolate seizes if it gets too hot too quickly or if it comes into contact with even a tiny bit of water. Melt it gently in short bursts and ensure your bowls are completely dry.

• How do I get clean cuts?
  

  For neat slices, chill the cooled brownies in the refrigerator for at least 30 minutes. Use a sharp knife that you’ve run under hot water, wiping it clean between each cut.
• What if I don’t have candy eyeballs?
  

  No problem! You can use two mini chocolate chips for eyes, pipe small dots with black icing, or even draw them on with an edible marker.

Conclusion

These adorable mummy brownies are the perfect blend of spooky fun and delicious flavor, making them a must-bake for your next Halloween celebration. The simple steps and beginner-friendly decoration make this recipe accessible for everyone, especially busy parents and budding bakers. So, gather your ingredients, unleash your creativity, and enjoy baking these festive treats. We can’t wait for you to try making these easy mummy brownies! Share your creations with us and don’t forget to rate the recipe!