Decadent S’mores Brownies Recipe

The classic campfire treat just got an upgrade! Imagine the gooey goodness of roasted marshmallows, the rich depth of melted chocolate, and the satisfying crunch of graham crackers.

Now, picture all of that nestled into a fudgy, homemade brownie. These incredible smores brownies combine layers of delightful textures and flavors. You get a buttery graham cracker base, a dense, chocolatey brownie, and a toasted marshmallow-chocolate topping. This easy recipe makes bringing the joy of s’mores indoors a breeze!

Why You’ll Love These S’mores Brownies

You are going to adore this recipe for so many reasons. Get ready to fall in love with these delicious smores brownies!

• Nostalgic Campfire Taste: Enjoy all the beloved flavors of a traditional s’more without needing a bonfire. It is pure comfort food.
• Rich, Fudgy Brownie Texture: Indulge in a deeply chocolatey, dense brownie base that perfectly complements the toppings. Every bite is delightful.
• Crunchy Graham Cracker Crust: A buttery, slightly sweet graham cracker layer adds an essential textural contrast. It makes these brownies extra special.
• Simple, One-Bowl Recipe: This straightforward method means less cleanup and more time enjoying your decadent dessert. Even beginners can make it!
• Perfect for Any Craving: Satisfy your sweet tooth with a treat that’s ideal for parties, potlucks, or just a cozy night in. These are a true crowd-pleaser.

Ingredients

Gather these simple ingredients to create your own batch of delicious smores brownies:

• 5 graham cracker “sheets”
• ½ cup (113 g) unsalted butter
• ½ cup (85 g) semi-sweet chocolate chips
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• ½ cup (40 g) unsweetened or Dutch-processed cocoa powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup (60 g) all-purpose flour
• 1 – 1½ cups (45 – 68 g) mini marshmallows
• 1 1.55 oz. Hershey’s chocolate bar
• 1 graham cracker, roughly crushed (for topping)

Notes & Substitutions

• Graham Crackers: For a unique salty-sweet twist, consider using Ritz crackers instead of graham crackers as the base.
• Chocolate Chips: Any good quality semi-sweet chocolate chips will work wonderfully in this recipe for the brownie batter.
• Butter: Unsalted “sweet cream” butter is recommended for the best flavor control in your baking.
• Sugar: Explore maple sugar as a refined sugar alternative for a different subtle sweetness.
• Eggs: Essential for achieving that signature fudgy and rich brownie texture. Do not skip them.
• Vanilla Extract: While optional, a good quality vanilla extract enhances all the chocolate flavors.
• Cocoa Powder: Dutch process cocoa powder provides a darker color and a more intense chocolate flavor.
• All-Purpose Flour: Easily swap this for a 1-to-1 gluten-free all-purpose flour blend if preferred.
• Marshmallows: Mini marshmallows are best as they melt and toast more evenly on top.
• Hershey’s Bar: Feel free to substitute with any other favorite milk chocolate bar you have on hand.

Equipment

You only need a few basic kitchen items to make these fantastic smores brownies. An 8×8 inch metal baking pan ensures even cooking. Always use parchment paper for easy removal. A microwave-safe mixing bowl and a simple whisk or spatula handle the mixing. Finally, a sharp knife helps you achieve perfect slices.

Instructions

Follow these simple steps to create your perfect batch of smores brownies. Get ready to enjoy!

1. Prep Oven & Pan: Preheat your oven to 350°F (177°C). Line an 8×8 inch metal pan with a layer of parchment paper, extending it along two sides and the bottom. This helps with easy removal.
2. Form Crust: Layer the bottom of the prepared pan with graham cracker sheets. Break some crackers as needed to fill any gaps, creating a tight, even base for your brownies.
3. Melt Chocolate Base: In a microwave-safe mixing bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat in 30-second increments, stirring well after each, until both the butter and chocolate are fully melted and smoothly combined.
4. Add Sugar: Gently mix in the granulated sugar, just enough to barely combine it with the chocolate mixture. Return the bowl to the microwave and heat for 1 more minute. Now, fully mix the sugar into the melted butter and chocolate. Let the mixture sit for about 5 minutes to cool slightly to warm, not hot.
5. Combine Wet: Vigorously stir in the room temperature eggs for a full minute. The batter should become noticeably smooth and will form a “ribbon” when you lift the whisk. Whisk in the vanilla extract, cocoa powder, and salt until the mixture is smooth and glossy.
6. Add Dry: Finally, whisk in the all-purpose flour until it is just well combined into the brownie batter. Be careful not to overmix at this stage.
7. First Bake: Evenly scoop the rich brownie batter into your prepared pan, spreading it smoothly over the graham cracker crust using a flexible spatula. Bake for about 25 minutes. This initial bake sets the brownie base.
8. Add Toppings: Carefully remove the partially baked brownies from the oven. Evenly top them with the mini marshmallows, followed by the roughly crushed graham cracker, and finally, pieces of the Hershey’s chocolate bar.
9. Final Bake: Return the smores brownies to the oven for an additional 8-10 minutes. Watch closely during this stage; you want the marshmallows to be perfectly golden and toasted, and the chocolate slightly melted.
10. Cool Completely: Allow the brownies to cool in the pan for a full hour. This cooling time is crucial for the brownies to set properly, ensuring a clean cut and fudgy texture.
11. Cut & Serve: Lift the cooled brownies from the pan using the parchment paper handles onto a cutting board. Use a sharp, clean knife to cut them into squares. Now, enjoy your decadent homemade treat!

Pro Tips & Troubleshooting

Master your smores brownies with these helpful tips and tricks.

• Room Temperature Ingredients: Ensure your eggs are at room temperature. This helps them incorporate smoothly into the batter, leading to a more emulsified and fudgy brownie.
• Use Metal Pan: Metal baking pans are recommended because they conduct heat more evenly than glass, promoting a consistent bake for your brownies.
• Line Pan: Always line your pan with parchment paper. It’s a simple step that makes removing the brownies effortless and prevents any sticking.
• Cool Fully: Resist the urge to cut warm brownies! Cooling completely is crucial for a clean, non-crumbly cut and a truly fudgy texture.
• Clean Knife: For perfect squares, wipe your sharp knife clean with a damp cloth after each cut. This prevents sticky marshmallow from tearing the next slice.
• Adjust Baking Time: Keep a close eye on the marshmallows during the final bake. Oven temperatures can vary, so pull them out when they’re golden brown to your liking.
• Avoid Overmixing: Mix the flour until just combined. Overmixing develops gluten, which can lead to a cakey brownie rather than a dense, fudgy one.

Serving, Storage, & Variations

Make the most of your delicious smores brownies with these ideas.

• Serving Suggestions: Serve your brownies warm, perhaps with a scoop of vanilla bean ice cream for an extra special treat. They are also wonderful at room temperature.
• Storage: Store any leftover brownies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 1 week.
• Freezing: Freezing these particular brownies is generally not recommended. The marshmallows can become tough and alter in texture upon thawing.
• Box Mix Brownies: Short on time? You can easily adapt this recipe! Prepare your favorite box mix brownie batter, reduce the initial bake time by about 5-7 minutes, then add the s’mores toppings and finish baking as directed.
• Marshmallow Fluff: For a different topping, bake the brownies fully and cool them. Then, spread a layer of marshmallow fluff on top and use a kitchen torch to toast it golden brown.

Nutrition

Enjoying these decadent smores brownies is a treat! They are perfect for special occasions or a sweet indulgence. Here is an approximate nutritional breakdown per serving to help you plan.

Nutrient	Amount Per Serving
Calories	285 kcal
Total Fat	13 g
Saturated Fat	7 g
Cholesterol	45 mg
Sodium	80 mg
Total Carbs	40 g
Fiber	1 g
Total Sugars	28 g
Protein	3 g

Note: Nutritional information is an estimate and can vary based on specific ingredient brands and preparation methods. These values are provided for general guidance.

FAQ

Get answers to common questions about making and enjoying your smores brownies.

• What is a s’more? A s’more is a traditional American campfire treat. It combines a roasted marshmallow, a piece of chocolate, and two graham crackers.

The history of the s’more dates back to the Girl Scouts in 1927, where the recipe was first published.

• Milk vs. Dark Chocolate? Milk chocolate melts easily and provides a classic s’mores flavor for the topping. Dark chocolate offers a richer, less sweet alternative if you prefer.
• Graham Cracker Alternatives? For a delightful salty-sweet twist, try using Ritz crackers as your base layer. This adds an unexpected, delicious contrast to the sweet components.
• Can I use a larger pan? Yes, you can. If you wish to use a 9×13 inch pan, simply double the entire recipe for the correct thickness and generous servings.

Conclusion

You have just discovered the ultimate way to enjoy the beloved campfire flavors anytime you desire. These easy smores brownies deliver an irresistible combination of fudgy chocolate, gooey toasted marshmallows, and a satisfying graham cracker crunch. Each bite offers a perfect balance of textures and sweetness that everyone will love. Get into your kitchen, bake a batch, and create some delicious memories. Share your incredible creations with us!